The American Diabetes Association estimates that there are currently 16 million people in the United States with diabetes—about 4% of the general population. With a large population of “baby boomers” approaching an age when many are or will be developing diabetes, there promises to be a dramatic increase in the number of patients with diabetes in long-term care facilities. Of all patients with diabetes, approximately 10% are classified as having type 1 diabetes (no β-cell insulin production) and the remainder have type 2 diabetes (minimal or ineffective insulin production). The old terminology of “insulin-dependent diabetes mellitus” (IDDM), or “juvenile diabetes,” for type 1 diabetes and “non–insulin-dependent diabetes mellitus” (NIDDM), or “adult-onset diabetes,” for type 2 diabetes should not be used. The patient’s age or use of insulin does not determine the type of diabetes. An individual with type 2 diabetes now requires insulin therapy, but this does not mean type 1 diabetes has developed. These individuals still produce some insulin, which will substantially reduce the risk for developing some acute complications. Currently, the health care costs for patients with diabetes account for about 14% of the total health care budget nationwide.1 Advances in diabetes care will mean patients will live longer, but the likelihood of developing complications also increases. Availability of progressive treatments and education today does not guarantee that patients will be healthier longer. Large segments of the population have not had the opportunity or the motivation to improve their diabetes management. These individuals are still affected by long-term complications at relatively young ages. The overall cost to the health care system of diabetes treatment is surely going to increase, and the chronic complications of diabetes already account for about 40% of the excess cost of diabetes. With this in mind, the health care industry is finally turning its focus to prevention.2,3 Unfortunately, change takes time, and not all health care providers appear to be aware of or willing to support new guidelines for tighter blood glucose control, especially in long-term care facilities.4
New Guidelines for ControlUnlike the past, when a patient’s blood glucose levels were considered to be under control in the absence of hyperglycemia symptoms, new guidelines require tighter management (Table 1). These new guidelines are intended to minimize or prevent chronic complications rather than simply minimize symptoms. New guidelines developed by the American Diabetes Association (ADA) for diabetes management are based on results from the Diabetes Control and Complications Trial (DCCT) and the United Kingdom Prospective Diabetes Study (UKPDS), both of which studied the long-term effects of blood glucose control. Unfortunately, these studies also place patients at a greater risk for development of acute complications, most notably hypoglycemia. Failure to tighten blood glucose control has pitfalls as well. This places patients at risk for hyperglycemia, diabetic ketoacidosis (DKA), or the hyperosmolar, hyperglycemic, nonketotic syndrome (HHNS); diminishes the ability to respond to infection; and slows healing time, all of which are especially important within the long-term care setting.5 In spite of this, tighter blood glucose control is frequently not encouraged in long-term care facilities simply because of the increased risk of hypoglycemia. Realistically, it could be argued that tighter blood glucose control creates a greater demand on resources, and that many of these patients will expire or leave the facility before chronic complications require intensive therapy. However, the question remains: Is it ethical not to improve a patient’s blood glucose control simply for convenience, when doing so has been proven to reduce the risk of chronic complications?
Diabetes management is complicated, especially when patients are likely to present with any number of comorbidities, including heart disease, hypertension, kidney disease, and chronic obstructive pulmonary disease (COPD). For the purpose of this article, we limit the discussion to those issues directly associated with and affecting diabetes management as it relates to complications. The consultant pharmacist is encouraged to develop a thorough understanding of hypertension, heart disease, lipid therapy, and kidney disease. These conditions will frequently mask the symptoms of complications, affect their treatments, and lead to development of other diabetes complications. However, they are much too complicated in and of themselves to be thoroughly addressed within the context of this article. Early recognition of acute problems and initiation of treatment are especially important in patients with long-term complications, because acute complications can also exacerbate other patient comorbidities. For example, the patient with severe cardiovascular disease (CVD) is at greater risk for stroke or heart attack if subjected to severe hypoglycemia.
Acute ComplicationsGenerally, acute complications are those situations presenting severe or life-threatening symptoms that will abate quickly with treatment. These acute conditions, such as hypoglycemia, hyperglycemia, DKA, and HHNS, can be brought on by any number of circumstances and can be difficult to manage, especially in the elderly. Common sense tells us that the vast majority of residents living in long-term care facilities are elderly persons, who frequently present with other conditions that mask or exacerbate acute complications. Even those residents not compromised physically by other illnesses will, depending on their age, present with the usual effects of aging. This alone makes these residents much more prone to development of acute complications. Usually, the process of aging involves the changes taking place with respect to how well the body handles stresses. These changes always affect how well the body handles glucose in some way. Changes such as decreases in activity related to mobility and decreases in maximal heart rate, renal function, muscle mass, and cellular immunity all lead to a decrease in glucose tolerance. Type 2 diabetes virtually always progresses or worsens over time because of diminishing β-cell function. When this happens, these patients become less and less able to handle fluctuations in blood glucose levels. This results in greater and more prolonged increases in blood glucose than would normally be seen in younger, more active individuals. When considering how patients with diabetes should be monitored and managed, the health care provider should take into consideration the effects of aging, which may or may not be related to diabetes. These effects include the following:
Remember that patients will often lose the ability to recognize symptoms of acute complications and, therefore, not request or initiate treatment. The patient with long-term diabetes may also exhibit signs of long-term complications, such as neuropathy, which further diminishes the ability to recognize or handle acute complications. Therefore, it is of utmost importance that the consultant pharmacist and attending staff be aware of precipitating factors and symptoms, as well as treatments necessary for acute conditions.6
HypoglycemiaHypoglycemia is by far the most common and most feared of the acute complications. It can occur at any time and is precipitated by any number of factors. Clinically defined as a blood glucose level below 70 mg/dL, hypoglycemia may present with or without symptoms.7 Patients can present with symptoms of hypoglycemia at varying blood glucose levels, depending on their history of blood glucose control. For example, a patient with a history of persistent hyperglycemia may experience symptoms of hypoglycemia at blood glucose levels much higher than those that would prompt a clinical diagnosis if there has been a sudden or dramatic drop in their blood glucose levels. Therefore, the rationale often used in institutional settings for targeting blood glucose at higher levels to avoid hypoglycemia may or may not reduce staff burden. Patients may still exhibit symptoms, without the clinical hypoglycemic blood glucose levels that still require treatment. What is certain is that higher blood glucose levels cause discomfort for patients, slow wound healing, and contribute to long-term complications.5 These factors lead to an increased demand for staff attention.On the other hand, patients managed properly with tighter blood glucose control by a staff adequately trained to recognize and handle hypoglycemia should be less of a burden than their uncontrolled counterparts; that is, if hypoglycemia is detected quickly and treated properly. Early recognition of hypoglycemia and recommendations for treatment become especially important in patients experiencing long-term complications, because hypoglycemia can also exacerbate other patient comorbidities, as mentioned earlier. Patients with long-standing type 1 diabetes are generally much more prone to hypoglycemia. This is the result of a diminished capacity to produce glucagon, the counter-regulatory hormone produced by a-cells in the pancreas. A complete loss of glucagon secretory capacity is thought to occur after as little as 5–10 years of type 1 diabetes.7 As a result, these patients may not respond well to injected glucagon because of impaired glycogenolysis.8 Alternative therapies such as injectable glucose solution should be available in the event a patient is unresponsive to glucagon injection. Although patients with type 2 diabetes are less likely to suffer from severe hypoglycemia, they are still prone to experience this complication when hypoglycemic agents are used. Patients taking sulfonylureas or insulin are particularly at risk.9,10 Hypoglycemic episodes may be more prolonged with oral hypoglycemic agents because of these agents’ much longer duration of activity, especially when diminished renal function is present. Treatment should therefore reflect this possibility. Patients with type 2 diabetes can also experience rebound hyperglycemia, especially during the night. This phenomenon is reflected in high (persistent or increasing) fasting blood glucose levels when afternoon doses of hypoglycemic medications are added or increased. This is a result of blood glucose levels reaching hypoglycemic levels during sleep, which then triggers counter-regulatory hormone release (glucagon and adrenaline), stimulating liver glycogen breakdown. Patients experiencing symptoms of hypoglycemia during the night and/or elevated fasting blood glucose levels should have blood glucose levels taken at 3:00 a.m. to rule out this phenomenon. Initial symptoms of mild hypoglycemia are generally cholinergic in nature and may include the following:5,11
If unrecognized and not treated quickly, hypoglycemia usually will worsen, causing neuroglucopenia with more pronounced central nervous system symptoms such as:
If hypoglycemia continues or becomes more severe, patients may:
Note that patients with very tight blood glucose control whom frequently experience hypoglycemic blood glucose levels or have a long history of diabetes may not experience the pronounced symptoms of hypoglycemia. The usual symptoms may not appear at all, or if they do, not until blood glucose levels are well below the clinical threshold of 70 mg/dL.5 These patients will often have had long-standing diabetes (30 years or more) and are thought to lose the adrenaline-mediated responses, which include more visible warning signs such as anxiousness, sweating, shakiness, and pallor.12 These patients and those with more advanced autonomic complications may experience hypoglycemia unawareness. In these cases, only very slight symptoms, if any, are present during hypoglycemic episodes, increasing the risk of much lower blood glucose levels and the possible loss of consciousness. Target blood glucose levels and relative risk times for hypo- and hyperglycemia, based on insulin and/or oral medication dose responses, should be determined and addressed to minimize these risks (Figure 1, Table 2).
Patients with hypoglycemia unawareness will generally develop neuroglycopenia and become lethargic, irritable, and confused, and lose consciousness or have a seizure while experiencing minimal cholinergic-type symptoms.13 However, these patients can learn to recognize when they are becoming hypoglycemic by being trained to recognize properly very subtle symptoms, such as tingling in fingertips, tongue or lips; slight pain in areas of peripheral neuropathy; blurred vision; or headache. If possible, patients should frequently self-monitor blood glucose, or have it monitored for them, during higher-risk times to identify these or other signs of impending hypoglycemia. Patients with long-standing diabetes experiencing hypoglycemia unawareness may also have some degree of autonomic neuropathy. This chronic condition alters gastric emptying times, clinically defined as gastroparesis. It can lead to decreases in the rate of absorption of food and/or drugs from the digestive track, which will make predicting effects much more difficult. Gastroparesis can also cause irregular responses to the oral supplements used to treat hypoglycemia. Treatment of hypoglycemia should therefore consist of glucose products rather than complex carbohydrates to ensure consistent and rapid absorption. Symptoms of gastroparesis (which may not cause any symptoms) are:
Early recognition of hypoglycemic symptoms through more frequent blood glucose monitoring and identification of high-risk times and individuals is especially important with elderly patients. As mentioned earlier, many hypoglycemic symptoms are also associated with the aging process and, therefore, are attributed to other causes and not addressed appropriately. The best treatment always starts with prevention, and prevention starts with education. Precipitating factors for hypoglycemia in long-term care facilities often include:
Although the general rule of treatment is applicable to all forms of hypoglycemia and includes the treatments in Table 3, optimal treatment should be based on an accurate patient assessment. Factors that should be considered when determining the most appropriate treatment of hypoglycemia are:
Treatment of HypoglycemiaTo treat a patient with a blood glucose level of less than 70 mg/dL, health care personnel should provide 15 g of carbohydrate (Table 3) and repeat a blood glucose test within 15 minutes; if blood glucose level is less than 70 mg/dL, provide another 15 g of carbohydrate and repeat blood glucose test every 15 minutes until blood glucose level is above target range. Depending on the cause of hypoglycemia and the length of time until the next meal, additional snacks containing protein may be required.Severe hypoglycemia, characterized as a patient being unconscious or unresponsive or unwilling to take carbohydrate orally, should be treated initially using glucagon. Glucagon should be available on all units of the long-term care facility for emergency use, and staff should be trained on proper reconstitution and administration before an emergency happens. An adult dosage is 1 mg SQ, with the patient regaining responsiveness within 20 minutes. Vomiting can occur after glucagon is administered; therefore, appropriate measures should be taken to prevent aspiration of stomach contents. Additional carbohydrate should be consumed (Table 3) when responsiveness returns, and the cause of hypoglycemia should be determined to prevent or minimize future episodes. If hypoglycemia is a recurring problem, the glycemic medication(s) dose-response profile should be considered and changes made to those medications causing the hypoglycemia. This will minimize the risks during times when patients are more prone to hypoglycemia (Tables 2 and 4, Figure 1). Changes that should be considered are (1) decreasing the dose of the causative oral agent or insulin, (2) adding a snack before activities and during times of high risk, and (3) scheduling activities for times when hypoglycemic risk is lower.
HyperglycemiaHyperglycemia with or without symptoms has long been used as the diagnosis criteria for diabetes. It is now accepted as the primary cause of most chronic diabetes complications. As a result, avoiding hyperglycemia should be incorporated into virtually every diabetes treatment plan. As the ADA has done, each long-term facility should adopt blood glucose guidelines that minimize the development of chronic complications by decreasing the number, duration, and severity of hyperglycemic episodes through more aggressive treatment plans. Treatment plans must also be designed to minimize the risks of hypoglycemia while optimizing blood glucose control. Because insulin therapy is the cornerstone of intensive therapy, the consultant pharmacist should have a thorough understanding of the insulin preparations available and their dose responses (Table 4). However, even with optimal diabetes management strategies, hyperglycemic episodes are inevitable and should be treated accordingly to prevent the development of more serious complications.
In cases of intermittent or mild hyperglycemia, simple adjustments in medication may be needed to bring a patient’s blood glucose levels under control within a relatively short period of time. In many cases, placing the patient on insulin therapy provides greater flexibility and allows for p.r.n. dosing to correct blood glucose excursions. Insulin therapy allows for more accurate dosing, better blood glucose control, and tailoring of therapy to fit the patient’s blood glucose pattern. Unfortunately, insulin therapy also requires more involvement of facility staff and more frequent blood glucose testing. This provides an opportunity for the consultant pharmacist to become involved in blood glucose pattern management by monitoring the patient, providing education in-services on insulin dose-response issues, and actual dose regulation input. Insulin doses should be adjusted based on the result of blood glucose testing, keeping in mind that the last insulin dose is affecting the current blood glucose level. Most inexperienced staff and patients will increase or decrease the current insulin dose based on current blood glucose levels. This “chasing” of blood sugars can place the patient at risk for hypoglycemia or continued hyperglycemia, because the problem began with the last insulin dose, not the current one. For example, a patient taking just neutral protamine Hagedorn insulin (NPH) once a day will often have the morning NPH increased when blood glucose levels are elevated at this time. The patient then experiences hypoglycemia later in the day, which is treated by providing carbohydrate. This causes blood glucose levels to be higher the following morning, to which the staff responds by further increasing the insulin dose. Frequent adjustments of insulin doses are encouraged with most patients, especially when using rapid-acting insulins (Figure 2). Unlike regular insulin, which can take as much as 30 minutes to begin working and has a duration of action of 4–8 hours, insulin lispro has a relatively short onset and duration of action and a more predictable dose-response profile. Lispro begins working within minutes of injecting, and its effect generally last only 2–4 hours. This is especially useful in patients with unpredictable eating patterns. Lispro can be given just after the meal in doses based on what the patient actually ate. This reduces the risk of hypoglycemia by matching the dose to food intake, while the rapid onset reduces the risk of postprandial hyperglycemia. It is also useful for those patients taking regular insulin at supper and frequently experiencing nocturnal hypoglycemia. Since lispro only has a duration of action of a few hours, by the time the patient goes to sleep, it is no longer working and therefore not adding to the effect of longer-acting insulins such as NPH if given together. The greatest advantage of its rapid onset and short duration is that lispro can easily be used on a p.r.n. basis to bring hyperglycemia under control. When using lispro, insulin sensitivity should be determined based on the patient’s actual insulin responses. A patient’s response can be roughly estimated by taking the patient’s total daily caloric intake and dividing it by the usual total daily dose of insulin. For example, a patient with a total calorie intake of 1,500 calories per day is taking 24 U 70/30 insulin in the morning and 12 U before supper. This patient’s insulin sensitivity would be 1,500/(24 + 12) = 42. In other words, 1 U of insulin is expected to decrease the patient’s blood glucose levels by 42 mg/dL.14 The repeated or frequent need for these additional doses of insulin should be recognized as an indication of a problem with the routine insulin doses, which should then be adjusted accordingly.
DehydrationDehydration is very common during episodes of hyperglycemia because of polyurea and a diminished thirst sensation, especially in the elderly. It should always be considered when evaluating and treating patients. When treating hyperglycemic episodes, it is essential that the underlying cause of the hyperglycemia also be determined and treated. Otherwise, the hyperglycemia may persist, worsen, or suddenly abate, causing hypoglycemia if an aggressive treatment has been implemented. During times of severe stresses, such as when infection is present or surgery has been performed, blood glucose levels frequently continue to rise because of an increase in stress hormone secretion. This can lead to marked dehydration if left unchecked. Life-threatening episodes of DKA in type 1 patients and HHNS in type 2 patients are possible. Both of these complications must be recognized and treated aggressively to prevent the patient from developing an acute cardiovascular or neurological crisis.
Diabetic KetoacidosisDKA is primarily a complication associated with type 1 diabetes, but it is possible for patients with type 2 diabetes who have severe HHNS to develop DKA as well. In the patient with type 1 diabetes, DKA usually develops within a relatively short period of time. Although it often takes one to two days, DKA can develop within a matter of hours when there is a total lack of insulin. DKA develops as a result of insulin levels being insufficient to utilize glucose, whereby the body relies on fat as an alternative sources of energy. Common symptoms of impending DKA are listed in Table 5.During these times of insulin deficiency, hepatic glucose output increases as a result of gluconeogenesis, with the subsequent release of free fatty acids. This leads to ketogenesis in the liver, which increases concentrations of acetoacetate and beta-hydroxybutyrate.15 As these metabolic by-products accumulate in the blood, causing acidosis to develop, there is a pronounced increase in serum ketone concentrations, and these by-products then begin to appear in the urine. As blood glucose levels continue to rise from hepatic glucose output, hyperglycemia worsens, causing more frequent urination and pronounced dehydration via osmotic diuresis. This potentiates the electrolyte imbalance and the acidosis.16 Acidosis then leads to rapid respiration (Kussmaul’s) or hyperventilation. This causes partial respiratory alkalosis as the body tries to correct the acidosis state. Further electrolyte imbalances can occur as a consequence of the acidosis itself. As hydrogen ion levels increase (pH levels drop), some ions move intercellularly, causing potassium to move out into the bloodstream. This leads to pronounced hyperkalemia and subsequent potassium dumping in the urine. Although initial blood work (Table 6) may show normal potassium levels or a state of hyperkalemia, during treatment it is especially important to monitor electrolyte levels and cardiac function, since severe drops in potassium (hypokalemia) are possible with the reinitiation of insulin therapy.17 Failure to recognize and treat DKA will lead to decreasing mental status and, eventually, coma and death.
Treatment of DKAIn cases of mild DKA where the patient is capable of ingesting and retaining fluids, treatment can be provided without acute hospitalization. Therapy requires a knowledgeable staff committed to accurate and frequent blood glucose and urine ketone monitoring, as well as patient supervision. Blood work is strongly recommended to confirm diagnosis and treatment.Patients will need to receive 3–5 oz of fluid per hour given p.o. in small doses every 20–30 minutes. Adequate insulin therapy should then be initiated, which is generally 10%–20% greater than the usual daily dose, depending on the patient’s individual sensitivity to insulin. This additional insulin may be administered in the form of short-acting insulin given every three to six hours. Extreme caution should be used if rapid-acting insulin is administered, because hypokalemia may develop rapidly. Patients should be monitored closely to maintain hydration and watched for signs of hypokalemia, with potassium supplements being available if needed. Symptoms of hypokalemia include skeletal weakness leading to paralysis, rapid diminution or absence of deep tendon reflexes, arrythmias, and shallow respiration. It is important to determine the cause of the ketotic state and correct it if possible. Insulin doses may also need to be modified, based on the patient’s response to treatment, to prevent hypoglycemia or further hyperglycemia. Blood glucose levels should return to normal within 12–24 hours, but urine ketone levels may remain positive for several days.18 In cases where more severe DKA is present or the patient is unable to take or retain fluids, more immediate emergency treatment is required in an acute-care hospital. Because patients are often quickly discharged to long-term care facilities after episodes of DKA, the consultant pharmacist should be aware of general treatment protocols. In almost all cases, hypovolemia becomes critical, and fluid volume replacement must be initiated as soon as possible. Obtaining the following test results is also recommended: level of hyperglycemia, urine ketones, serum ketones, serum bicarbonate levels, and arterial pH. The following baseline laboratory values should be obtained: electrolyte levels, including calcium, phosphorus, and serum ketone concentration; arterial blood gases; blood urea nitrogen and creatinine levels; and creatinine clearance (Table 6). Initial fluid replacement usually begins with one-half normal to normal saline I.V. in the amount of 1–2 L (or 15–20 mL/kg) in the first 1–2 hours, depending on the patient’s level of dehydration and cardiovascular status. Rehydration of the patient will begin lowering blood glucose concentrations via simple dilution. Once blood glucose levels have decreased to less than 300 mg/dL, intravenous fluids should be changed to contain insulin and glucose, with electrolyte and volume levels determined by the patient’s status. In the case of potassium, when the level is less than 3.0 mEq/L, which, as mentioned earlier, can occur with initiation of insulin, the patient should also be placed on a cardiac monitor and observed for signs of hypokalemia.18 Protocols for initiation of insulin in cases of DKA varies considerably depending on the institution, but the following principles usually apply. Use of short- or rapid-acting insulin in a low-dose continuous I.V. infusion containing glucose is encouraged. This reduces the risk of sudden hypoglycemia and hypokalemia and offers a more predictable decrease in glucose and potassium levels than injected insulin. It is also thought to reduce the risk of cerebral edema associated with sudden drops in blood glucose levels. Response to therapy should target a drop in blood glucose concentrations of 75–100 mg/dL per hour until normal target levels are reached. Ketosis is generally reversed in 12–24 hours, but urine ketones may be present for several days.18
Hyperglycemic, Hyperosmolar, Nonketotic SyndromeHHNS is limited to patients with type 2 diabetes and is primarily due to a cascade of events directly related to blood glucose levels and patient hydration. It is much more insidious than DKA, in that it develops over a much longer period of time, often several days. It is characterized by gradually increasing blood glucose levels with or without symptoms, which is especially problematic in the elderly. Blood glucose levels often reach levels of over 800 mg/dL. The corresponding serum osmolality also increases gradually to levels greater than 350 mmol/kg.As mentioned earlier, most patients with type 2 diabetes still produce at least some insulin, and they generally do not progress to a ketotic state. However, DKA is possible in severe cases. Increases in hepatic glucose production and an altered sensation of thirst and taste, combined with higher renal thresholds for spilling glucose, predispose these patients to dehydration and further contribute to increasing plasma glucose concentrations. Treatment is often delayed because symptoms are less pronounced, develop slowly over time, are often misdiagnosed as dementia, are attributed to other disease states, or are simply attributed to the aging process. It is also possible for HHNS to go unrecognized simply because patients do not complain. Staff at a long-term care facility should recognize that patients who are ambulatory or semi–self-sufficient often respond to thirst by choosing sweet juices. This results in an increase in their level of hyperglycemia, with all its adverse effects. The increasing hyperglycemia and subsequent dehydration will almost always worsen with time, thus setting the stage for HHNS. Although DKA is generally considered to be the more serious of the acute complications, HHNS actually has a higher mortality rate. As many as 10%–20% of patients with HHNS will die as a result, compared with only 3%–10% of patients with DKA.16 The primary treatment goals of HHNS are eliminating dehydration and normalizing blood glucose levels. If identified in a timely manner, treatment may be handled in the long-term care facility, thus eliminating the need for acute hospitalization. Acute hospitalization should be undertaken in severe cases of HHNS or when the patient has a previous history of severe cardiovascular disease or complications. The underlying cause of HHNS should be determined and corrected. Frequent causes include infection or acute illness, recent surgery, decreased fluid intake, and declining blood glucose control. In-service education of staff is recommended, especially with respect to the recognition of both symptoms of and predisposing factors for HHNS.
Treatment of HHNSFirst and foremost, treatment requires fluid replacement. However, caution must be exercised with elderly patients to prevent fluid overload and its subsequent cardiovascular risks. Although not essential in all cases, insulin therapy is generally recommended to return blood glucose levels to acceptable levels, even if the patient has not taken insulin previously. Since acidosis is not a problem in HHNS, once target blood glucose levels are attained the insulin doses may be decreased or eliminated if adequate control can be maintained using oral agent therapy. Patients should continue to have blood glucose testing performed at least on a daily basis as a routine part of care, and electrolyte levels should be measured periodically until the patient is stable.19
Peri- and Postoperative CarePatients with diabetes are at a much greater risk for problems during surgical procedures than persons without the disease. When combined with other comorbidities, these patients are at much greater risk during stresses such as surgical procedures. Unfortunately, there has always been some confusion as to how patients should be managed peri- and postoperatively with respect to diabetes medications. Because hyperglycemia is associated with decreased leukocyte effectiveness, increased risk of platelet aggregation, and increased rigidity of red blood cells, it decreases circulation through small blood vessels. This can be especially detrimental to the healing process and should be avoided whenever possible. These patients are also prone to ketosis, electrolyte imbalance, HHNS, and volume depletion. Since proper and timely healing depends on re-establishing homeostasis, maintaining blood glucose levels as close to normal as possible should be a priority before, during, and after surgical procedures.20More frequent blood glucose monitoring should be established before surgical procedures to ensure that adjustments are made to therapy in the event of hyper- or hypoglycemia. Minor surgical procedures being performed on patients with adequate blood glucose control (fasting blood glucose levels are less that 140 mg/dL) who are on oral diabetes agents often do not require extensive alterations in their oral diabetes medication. The changes in therapy recommended in Table 8 can often be used. If more involved procedures are involved or protocol preferences require patients to be placed on insulin, the following should be considered:
If transitioning back to oral agents:
For insulin-dependent patients, protocols vary considerably, depending on the institution and diabetologist or endocrinologist involved. In cases of extended procedures, almost all protocols require insulin therapy to be adjusted, which includes intravenous glucose and insulin being supplied during the procedure. Adjustments are then made based on blood glucose monitoring. With short procedures where the patient is usually able to eat within a few hours, several approaches may be used. For example:
If the patient must not eat beginning the day or night before the procedure, the following approach can be suggested:
In all cases, should hypoglycemia develop before the procedure, oral glucose gel or injectable glucose is recommended for treatment to avoid adding contents to the stomach. After the procedure, more frequent blood glucose monitoring is always recommended. Temporary adjustments to insulin doses may be required as a result of factors such as increased stresses, decreased activity, or decreased appetite.
Chronic ComplicationsVirtually everyone knows what eventually happens to people with diabetes: blindness, kidney failure, amputation of feet and legs. The sad truth is that diabetes is the leading cause of adult blindness, end-stage renal disease (ESRD), and nontraumatic amputations.21 Patients with diabetes, whether type 1 or type 2, will usually develop one or more complications over their lifetime.22 These chronic complications can be attributed to three general causes associated with high blood glucose levels: macrovascular (affecting the large blood vessels), microvascular (affecting the small blood vessels), and neurological. For most patients, the outward presentation of complications is a result of several affected systems rather than one, and treatments should be designed to address as many causes as possible.As documented in the UKPDS group, hypertension plays a major role in the development of complications and is a risk factor for development of diabetes itself. The medical staff should be encouraged to aggressively treat hypertension to minimize its impact. Blood pressures less than 130/85 mm Hg should be maintained in all patients with diabetes. What should be stressed to patients and caregivers is that even with good hypertension control, blood glucose control is the key to delaying or preventing long-term complications. The closer to normal a patient’s blood glucose levels are maintained, the less likely the long-term complications will develop and/or the slower the complications will progress.23-26
Macrovascular ComplicationsPathogenesis of macrovascular complications has been attributed to higher than normal blood glucose levels, leading to the development of atherosclerotic plaques. These plaques attach more glucose and protein through glycosylation, resulting in advanced glycosylation end-products (AGEs). AGEs can then irreversibly attach to arterial wall collagen.27 As this process takes place, an increased binding of low-density lipoproteins (LDLs) is observed. This is particularly important because LDLs are usually elevated and, therefore, abundant in patients with diabetes. Risk factors for macrovascular complications such as CAD and peripheral vascular disease (PVD) are further increased when hypertension is present and are often characterized by intermittent claudication. As a result, in addition to tighter blood glucose control, the ADA recommends much more aggressive treatment of cholesterol and hypertension to further reduce risk factors in patients with diabetes28 (Tables 7, 9 and 10). Because thrombosis is also a risk factor, daily low-dose aspirin therapy should be recommended. Enteric-coated aspirin in doses of 81–325 mg/day is generally used as a preventative measure in all diabetic patients at risk. Patients with diabetes who have a family history of heart disease, history of myocardial infarction, vascular bypass, stroke, transient ischemia, PVD, claudication or angina, hypertension, obesity, or who smoke should be considered for aspirin therapy. Aspirin therapy is not recommended for patients with aspirin allergy, bleeding tendency, anticoagulation therapy, recent GI bleeding, or clinically active hepatic disease.29
Microvascular ComplicationsThe same process of AGE formation is thought to take place and cause dysfunction on an intracellular level. AGE formation can lead to a thickening of capillary basement membranes, which is a common factor seen in blood vessels of the eye (retinopathy) and the kidney (nephropathy) and found in nerve cells (neuropathy). When capillaries are involved, the walls become weakened, develop aneurysms, leak, or may burst. When this happens in the vessels of the eye, the patient develops retinopathy. These same patients are also 1.6 times more likely to develop cataracts and 1.4 times more likely to develop glaucoma.30 Consequently, patients should be monitored regularly and treated appropriately for all possible eye conditions. Patients should be examined and evaluated at least yearly by an ophthalmologist, more frequently if retinopathy is present.31When structural changes in the kidney begin to take place, the glomerular basement membrane thickens, mesangial expansion is observed, and the kidneys become enlarged. Initially, the patient’s glomerular filtration rate (GFR) increases, and over time, proteinuria develops, followed by a rising creatinine level and, finally, ESRD32 (Figure 3, Table 10). As with other complications of diabetes, treatment generally focuses on blood glucose and hypertension control. Although the addition of ACE inhibitors is accepted as the recommended therapy for treatment and prevention, the UKPDS also demonstrated an improvement when beta blockers were used. However, beta blockers should be used cautiously, as they are known to block autonomic responses to hypoglycemia.
NeuropathyIn nerve cells, a number of changes take place by what is thought to be several different mechanisms (Figure 4). These include any one or a combination of the following:
Because the actual cause of neuropathy is probably a combination of these causes, therapy is best approached by prevention. Once again, the most critical components for prevention and treatment are tighter blood glucose and blood pressure control.22,34 Acute treatments will depend on several factors, including the degree of patient discomfort and dysfunction. In cases where the presence of autonomic neuropathy has led to gastrointestinal or genitourinary dysfunction, orthostatic hypotension, or other vagus nerve–mediated abnormalities, treatments are generally considered separately and will vary depending on the degree of dysfunction and its related symptoms. Neuropathic pain is usually treated using a combination of different drug classes, including narcotics, antidepressants, and anticonvulsants. Unfortunately, treatments are often abandoned as ineffective because relief was not realized quickly. The clinical pharmacist should consistently remind patients and staff that treatment and pain relief depends largely on trial and error and that results often take time. Use of any one of several types of medications and gradual titration may be necessary, requiring several days to weeks before optimal effect is realized. Agents frequently used in the treatment of neuropathies, which the pharmacist should be familiar with, are listed in Table 12.
New agents currently in development show promise in targeting the underlying pathogenesis of diabetic neuropathies. These agents include recombinant human nerve growth factor (rhNGF), aldose reductase inhibitors, protein kinase C inhibitors, and ACE inhibitors. Possible beneficial aldose reductase inhibitors include Sorbinil (Pfizer), Alconil (Alcon), Statil (ICI), and Tolrestat (Wyeth-Ayerst). Gangliosides include Cronussial (Fidia).
ConclusionWhen caring for patients with diabetes in long-term care facilities, there is no greater opportunity for consultant pharmacist involvement. Pharmacists have solid backgrounds in disease states related to diabetes, such as hyperlipidemia, hypertension, and heart and kidney diseases, and are therefore knowledgeable in their effects and treatments. Combining this knowledge with a thorough understanding of diabetes and the drug therapies used in its treatment places the consultant pharmacist in a very unique position.Consultant pharmacists can and should be offering viable suggestions for more effective drug therapy and, at the same time, be monitoring and providing insight into the diabetes disease state process, particularly with respect to complications. They should be providing in-service diabetes education to staff and patients, especially those patients eligible for and capable of discharge to self-care at home. Proper input and education can and will help minimize future adverse drug events, such as episodes of hypo- and/or hyperglycemia. It will also improve blood glucose control for all patients with diabetes, decrease the burden on staff, improve the patient’s short-term outcomes by decreasing acute-care hospitalizations, decrease their length of stay, and increase the patient’s overall quality of life. With an aging population, the number of patients with diabetes residing in long-term care facilities is going to increase in spite of the many advances being made in diabetes treatments. Acute and chronic complications are still going to be present and need to be managed. Opportunity already exists for those consultant pharmacists ready and willing to become actively involved in the management of patients with diabetes. Any input provided will usually be welcomed, especially considering that even small improvements in blood glucose control reduce the risk of diabetes complications.
References
Donald K. Zettervall, RPh, CDE, is Director, The Diabetes Center, Old Saybrook, Connecticut.
Address for Correspondence: Donald K. Zettervall, RPh, CDE, Director, The Diabetes Center, 134 Boston Post Road, Old Saybrook, CT 06475.
Copyright © 2000, American Society of Consultant Pharmacists, Inc. All rights reserved.
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